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Yield: 4Author: Jessica TruesdalePrintWith ImageWithout Image

Brown Butter Scallops

Brown Butter Scallops

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min


  • 1 Lb Jumbo sea scallops, side muscle removed
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons (1/4 stick) unsalted butter, cut into small pieces
  • Parsley
  • 2 tsp. fresh lemon juice
  • 1 tablespoon olive oil


  1. In a cast iron skillet, add butter and olive oil. Brown butter for about one minute. Sear scallops on high heat for about one minute, until golden. Garnish with parsley and squeeze lemon juice.

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