Yield6-8AuthorJessica TruesdalePrep time5 MinCook time20 MinTotal time25 MinPrintWith ImageWithout Image Steakhouse Style Creamed Spinach This recipes is derived from Morton’s Steakhouse Ingredients 1/4 cup unsalted butter 3/4 cup minced yellow onion 1 1/4 tablespoons minced garlic 2 teaspoons coarse salt 1 teaspoon freshly ground black pepper 3/4 teaspoon freshly grated nutmeg 1/4 cup all purpose […]
Category Archives: Uncategorized
Spinach Artichoke Ravioli Bake
Gratin Dauphiniois
Gratin Dauphiniois Yield: 6: Prep time: 20 minuts: Total time: 1 hour: Ingredients: Swiss cheese freshly grated | 2 cups Medium sized russet potatoes peeled, and cut thinly | 2 pounds Half & Half milk | 1 cup Heavy Ceam| 1 cup Sea salt to taste | 1 tablespoon Thyme | 1 teaspoon Basil | […]
Three-Cheese Truffled Mac
This is a game changer recipe. If you’re looking for a perfect, dacadent side, then this is it! Inspired by steakhouse-style macaroni & cheeses found all over– this rich, and creamy dish can be served with other steakhouse-style sides, or serve alone as a main dish. Talk about comfort food at its best. Enjoy! Three-Cheese […]
Brown Butter Sauteéd Scallops
Yield: 4Author: Jessica TruesdalePrintWith ImageWithout Image Brown Butter Scallops Prep time: 15 MinCook time: 20 MinTotal time: 35 Min Ingredients 1 Lb Jumbo sea scallops, side muscle removed Kosher salt and freshly ground black pepper 2 tablespoons (1/4 stick) unsalted butter, cut into small pieces Parsley 2 tsp. fresh lemon juice 1 tablespoon olive oil […]