Author: Jessica TruesdalePrintWith ImageWithout Image

Candied Pecan Cranberry Wedge Salad

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Ingredients

• Iceberg Lettuce 
• Tomatoes
• 1/2 Cup Candied Pecans 
• 1/2 Cup Dried Cranberries 
• 1/2 Cup Buttermilk Ranch Dressing 

Instructions

1. Prepare the lettuce first, by removing the outer leaves. Chop the head of lettuce to make 4 wedges. Cut the end to remove the stem.
2. Plate the wedges and top with the blue buttermilk dressing, cranberries, candied pecan crumbles, and tomatoes. 
3. Serve cold and enjoy!

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