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Author: Jessica TruesdalePrintWith ImageWithout Image

Candied Pecan Cranberry Wedge Salad

Candied Pecan Cranberry Wedge Salad

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Ingredients

  • Iceberg Lettuce 
  • Tomatoes
  • 1/2 Cup Candied Pecans 
  • 1/2 Cup Dried Cranberries 
  • 1/2 Cup Buttermilk Ranch Dressing 

Instructions

  1. Prepare the lettuce first, by removing the outer leaves. Chop the head of lettuce to make 4 wedges. Cut the end to remove the stem.
  2. Plate the wedges and top with the blue buttermilk dressing, cranberries, candied pecan crumbles, and tomatoes. 
  3. Serve cold and enjoy!

Created using The Recipes Generator

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